Sometimes the Pit Master needs a quiet meal with just his inner circle. This is where the Tomahawk comes in. The smaller sized option of our maple edge-grain butcher block, this is the ultimate two-sided BBQ board. One board, two purposes. On one side, you'll find a generous juice groove built to catch every drop from brisket, juicy tri-tip, or those perfect Tomahawk ribeyes - keeping your counter clean and your presentation flawless. Flip it over, and you've got a smooth surface ideal for charcuterie spreads and appetizers.
*Each Burnt End Board is made to accept hand-cast heirloom quality handles (handles available separately)
Burnt End Boards. Tough, beautiful, and made to last - in Salt Lake City, Utah.
