Designed for the true Pit Master, this substantial-sized walnut BBQ board brings durability and ample space for your full spread. Crafted from premium walnut, our edge-grain butcher clock is the ultimate two-sided BBQ board. One board, two purposes. On one side, you'll find a generous juice groove built to catch every drop from brisket, juicy tri-tip, or those perfect Tomahawk ribeyes - keeping your counter clean and your presentation flawless. Flip it over, and you've got a smooth, expansive surface ideal for charcuterie spreads, appetizers, pulled pork with all the sides, or serving up the entire spread on game day.
*Each Burnt End Board is made to accept hand-cast heirloom quality handles (handles available separately)
Burnt End Boards. Tough, beautiful, and made to last - in Salt Lake City, Utah.
